Makin' Bacon 101 Class

Learn, hands-on, the art of making bacon. Join two-time hall of famer Wurstmeister Mike Sloan, who will show you the ropes of making bacon and cover topics such as dry-cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more. The class is by reservation only, will begin at 10am and 2pm and will last approximately 2 - 2½ hours. Tickets are $69 per person and include a wurst lunch, a wurst, wine and beer tasting, 2 free drink tickets, 2-3 pounds of bacon, a bacon taste-off, and a Wurst Haus goody bag.