Lobster Bisque at Gamlin Whiskey House | Creative Entourage
Gamlin Whiskey House
236 North Euclid Avenue; 63108
Gamlin Whiskey House’s rich and buttery lobster bisque is topped with chunks of lobster meat and a drizzle of crème fraiche.
Chili at Kingside Diner | Gregg Goldman
Kingside Diner
4651 Maryland Avenue; 63108
Kingside Diner’s hearty chili is made with black beans and roasted red peppers.
Fresh Tomato Bisque at Piccione Pastry | courtesy of Piccione Pastry
Piccione Pastry
6197 Delmar Boulevard; 63112
Piccione is known for its decadent Italian pastries, but there's more on offer here: The Delmar Loop shop also offers seasonal breakfast and lunch options, including a fresh tomato bisque.
Shellfish Butternut Chowder at The Restaurant at The Cheshire | Corey Shaffer
The Restaurant at the Cheshire
Cheshire Inn, 7036 Clayton Avenue; 63117
The shellfish and butternut squash chowder at this fine-dining mecca is prepared with Cape Bay scallops, Carolina shrimp, and Rain Crow Ranch bacon. That's combined with butternut squash from Buttonwood Farms, scallions and micro-red Russian kale from Earthdance Farms, along with potatoes, onions and garlic from Gateway Garlic Urban Farm.
And our final soup on this fall's must-try list....
Butternut Squash Soup at Small Batch | Kara Bailey
Small Batch
3001 Locust Street; 63103
The butternut squash soup at Small Batch combines nutmeg and cinnamon with ancho chilis and is topped with vegan ginger crème for a velvety texture and pepitas for crunch.
Follow Sara Graham on Instagram and Twitter at @engagetaste. E-mail the author at [email protected].
