A Look At HandleBar's New, Revamped Menu from Chef Chris DiMercurio

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"Baltic Banh Mi" with smoked whitefish, pickled peppers, jalapeno, cucumber and cilantro.

"Russian Flat Bread" with salmon, dill creme fraiche, caviar, pickled onions and greens.

"Hash" with braised pork, chorizo, roasted potatoes and one-hour egg.

Pimento cheese with crostini and herb oil.

A look at a portion of the new menu.

The bar.

Located in the Grove.

See also: - First Look: Lucky Buddha - First Look: Publico - First Look: Chaparritos Mexican Restaurant

E-mail the author at [email protected].

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