Balaban's Wine Dinners Shine the Spotlight on Little-Known Vintners

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       Roasted venison tenderloin with fall vegetables in a demi reduction. | Nancy Stiles
       Roasted venison tenderloin with fall vegetables in a demi reduction. | Nancy Stiles

For the fourth course, Balaban's brought out a 2010 Rabicano Cabernet/Merlot Bordeaux Blend, which was smooth and perfectly paired with roasted venison tenderloin and fall vegetables in a demi reduction. For dessert, the 2010 Deux Chevaux Cabernet was presented with a dessert we really loved: triple-chocolate mousse.

       Triple-chocolate mousse. | Nancy Stiles
       Triple-chocolate mousse. | Nancy Stiles

Balaban's has wine dinners each month. On November 10 the featured vintner is Trefethen Family Vineyards. Call 636-449-6700 for reservations. You can learn more about Tamber Bey wines here.

Gut Check is always hungry for tips and feedback. Email the author at [email protected] or follow her on Twitter.


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