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Cargill has recalled ground turkey for potential salmonella contamination. This is the second such recall in recent weeks, both due to contamination at a Springfield, Arkansas, processing plant. In the first event,
Cargill recalled 36 million pounds of ground turkey. This recall is much smaller in its scope:
The second recall covers about 185,000 pounds of ground turkey products, including trays of ground meat, patties and chubs, the USDA said. The products were distributed nationwide under the Kroger, Fresh HEB and Cargill's Honeysuckle White brands.
All ground turkey made at the Springdale plant has "P-963" or "963" on the package....
Unlike the first recall, no illnesses related to this recall have been reported.
(h/t: Eater)
