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Chef's Choice Recipes: Josh Galliano's Butternut Squash Ravioli with Chinese Bacon

Oct 22, 2009 at 4:30 pm

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Egg Pasta

4 large whole eggs
9 egg yolks
3 cups bread flour
Pinch salt
1 teaspoon extra virgin olive oil

1. Follow instructions of making fresh pasta. Let rest before making ravioli. Pasta can be made in advance and refrigerated.

Robin Wheeler writes the blog Poppy Mom. She is a regular contributor to Gut Check, including the columns The Dive Bomber and Throwback of the House.