Companion Bakery's Cafe/Campus Now Open in Maryland Heights

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click to enlarge The "Frenchie" sandwich paired with a "Harvest" salad. - Cheryl Baehr
Cheryl Baehr
The "Frenchie" sandwich paired with a "Harvest" salad.

click to enlarge The pastry case is filled with sweet goodies. - Cheryl Baehr
Cheryl Baehr
The pastry case is filled with sweet goodies.

click to enlarge Chalk boards are covered with illustrations and diagrams. - Photo by Cheryl Baehr
Photo by Cheryl Baehr
Chalk boards are covered with illustrations and diagrams.

click to enlarge Guests can watch the bread production from the cafe. - Cheryl Baehr
Cheryl Baehr
Guests can watch the bread production from the cafe.

click to enlarge Companion serves a variety of espresso drinks, featuring Kaldi's coffee. - Cheryl Baehr
Cheryl Baehr
Companion serves a variety of espresso drinks, featuring Kaldi's coffee.

click to enlarge The open floor plan provides ample space for a large lunch crowd. - Cheryl Baehr
Cheryl Baehr
The open floor plan provides ample space for a large lunch crowd.

click to enlarge Students can learn the fundamentals of bread-making in Companion's new classroom. - Cheryl Baehr
Cheryl Baehr
Students can learn the fundamentals of bread-making in Companion's new classroom.

click to enlarge While its new facility shows off grander ambitions, Companion is, at core, known for its bread. - Photo by Cheryl Baehr
Photo by Cheryl Baehr
While its new facility shows off grander ambitions, Companion is, at core, known for its bread.

We are always hungry for tips and feedback. Email the author at [email protected]

About The Author

Cheryl Baehr

Cheryl Baehr is the dining editor and restaurant critic for the Riverfront Times and an international woman of mystery. Follow her on the socials at @cherylabaehr
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