[
{
"name": "GPT - Leaderboard - Inline - Content",
"component": "41932919",
"insertPoint": "5th",
"startingPoint": "3",
"requiredCountToDisplay": "3",
"maxInsertions": 100
}
]
Page 2 of 2
click to enlarge 
Cheryl Baehr
The "Frenchie" sandwich paired with a "Harvest" salad.
click to enlarge 
Cheryl Baehr
The pastry case is filled with sweet goodies.
click to enlarge 
Photo by Cheryl Baehr
Chalk boards are covered with illustrations and diagrams.
click to enlarge 
Cheryl Baehr
Guests can watch the bread production from the cafe.
click to enlarge 
Cheryl Baehr
Companion serves a variety of espresso drinks, featuring Kaldi's coffee.
click to enlarge 
Cheryl Baehr
The open floor plan provides ample space for a large lunch crowd.
click to enlarge 
Cheryl Baehr
Students can learn the fundamentals of bread-making in Companion's new classroom.
click to enlarge 
Photo by Cheryl Baehr
While its new facility shows off grander ambitions, Companion is, at core, known for its bread.
We are always hungry for tips and feedback. Email the author at [email protected].
