Copp developed several of the recipes himself through trial and error, fielding ideas from his kids, who just came up with the pizzeria's latest concoction: a double-stuffed pan pizza featuring two entire layers of cheesy flavors.
Cook Lorraine Bala and her husband, Calvin Bryant, keep the kitchen running while Copp has his hands tied with classes, whipping up what he describes as gourmet Italian-style pan pizzas with a stuffed crust option. A thin and crispy crust is also available.
Though the dough isn't made in house, the sauce is, and it's of the sweet and slightly spicy variety -- "with a kick," as Copp puts it. Dojo Pizza also offers a buffalo chicken pizza with a cream cheese and hot sauce base, topped with bacon. Sizes range from 8-inch personal pizzas to 20-inch family-size pie.
The house specialty drink, "Dojo Ice Tea," gets its sweetness from some brown sugar and cinnamon, the result of running out of regular sugar while making cinnamon rolls one day. So far, the food aspect of the concept has come naturally for the karate teacher, and getting the word out could really pack a punch.
"The hardest thing is people still think this building is a church.... I'm Christian and I believe in my Christian beliefs, but I don't want people to feel like we're preaching. That's not what this is about," says Copp.
"Everything goes to support kids in the neighborhood, so not only are you getting a great tasting pizza, you're supporting a great cause."
Dojo Pizza's current hours are Tuesdays through Thursdays from 4 to 9 p.m., Fridays through Saturdays from 4 to 11 p.m. and Sunday from 4 to 9 p.m. Open mic nights take place in the dining area on Saturdays from 7 to 9 p.m.
Delivery is also available within a twenty-minute radius -- but why waste the opportunity to stop in and see it for yourself? For the full menu and additional information, check out the Dojo Pizza website and follow it on Facebook.
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