Drinks include milkshakes (maple bacon crunch, caramel corn, peanut butter, jelly and roasted banana, to name the more interesting options) and an extensive drink menu featuring whiskey and moonshine-based cocktails. Padda recommends "Grandpa's Cough Syrup" ($8), which combines Mighty Leaf rainforest tea infused with Old Overholt rye whiskey, agave nectar, Big O ginger liqueur, lemon juice and club soda.
Hendrick's BBQ's regular hours are Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. (bar open until 1:30 a.m.) and Sunday from 11 a.m. to 9 p.m. The official grand opening takes place on Thursday, September 20. Doors open at 11 a.m., with a ribbon cutting ceremony at 4 p.m. and happy hour specials from 4 to 7 p.m.
