First Look: The Kitchen Sink Debuts Expanded Space and Menu

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A crab-cake beanie: fried homemade crab cake topped with flash-fried spinach, poached egg and creole hollandaise.

Another view of the dining room during daytime.

The "Mary Moe" appetizer, a portabella and arugula quesadilla with roasted red pepper sauce.

An extension of the dining room with a few amusements.

View from the street.

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