Food Photo Essay: The Block Restaurant Butcher and Bar in the Central West End

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Crystal Rolfe
Crystal Rolfe

The "Meat Special": A grilled New York strip steak served over creamed spinach with smoked bacon and blue cheese butter, garnished with crisped potato.

Crystal Rolfe
Crystal Rolfe

Grilled Missouri trout with a cornmeal crust, served with roasted cauliflower, green beans, crisped onions and herb butter.

Crystal Rolfe
Crystal Rolfe

Double Star Farms Amish chicken, grilled and served over Yukon gold potatoes, butternut squash, mushrooms, arugula and a honey-balsamic reduction.

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