Food Photo Essay: The Block Restaurant Butcher and Bar in the Central West End

By Crystal Rolfe on Wed, Mar 6, 2013 at 10:00 am

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Crystal Rolfe

The "Meat Special": A grilled New York strip steak served over creamed spinach with smoked bacon and blue cheese butter, garnished with crisped potato.

Crystal Rolfe

Grilled Missouri trout with a cornmeal crust, served with roasted cauliflower, green beans, crisped onions and herb butter.

Crystal Rolfe

Double Star Farms Amish chicken, grilled and served over Yukon gold potatoes, butternut squash, mushrooms, arugula and a honey-balsamic reduction.