Big Sky Café (47 South Old Orchard Avenue) is hosting a three-course prix-fixe dinner on New Year's Eve. (The regular menu is available, too.) The cost is $37 per person, and Kelly Donovan from the All Great Restaurants group lets me know that there are still a few reservations available. Call 314-962-5757 for more info.
The prix-fixe menu is available after the jump.
- Ian Froeb
Smoked Salmon on Corn and Scallion Griddle Cakes w/ crème fraiche
Wild Mushroom and Spinach in Puff Pastry w/ fresh herb cream
Corn & Fennel Bisque w/ Blue Crab
Baby Spinach Salad w/ blue cheese vinaigrette and spiced pecans
Beet Salad w/ Heartland Creamery goat cheese, apricot vinaigrette and toasted hazelnuts
Grilled Rib Eye (10 oz) w/ cognac-green peppercorn demi-glace and goat cheese mashed potatoes
Wild Grouper poached in saffron-tomato broth w/ fingerling potatoes and asparagus
Grilled Veal Chop w/ rich herb au jus over roasted mushroom risotto
Saracco '07 Mascoto D'Asti, 6
St. Suprey Sauvignon Blanc, '07, Napa Valley, 8.5
Glen Carlou, Classic Meritage, Paarl, S. Africa, 9.5
Available as a flight, one half glass of each, 12