The Town & Country location of fondue restaurant the Melting Pot (294 Lamp and Lantern Village) will offer a special menu from 1-11:30 p.m. on New Year's Eve.
According to the press release, the four-course meal includes "creamy crab or garlic and herb cheddar fondue; caesar salad or cobb salad; lobster tail, filet mignon, teriyaki marinated sirloin, breast of chicken, salmon, spinach artichoke ravioli, and white shrimp - served with fresh vegetables and a variety of dipping sauces; and tiramisu fondue or bananas foster chocolate fondue for dessert."
The cost is $65 per person, which includes a champagne toast with dessert. Wine pairings are available for an additional $20 per person. Call 636-207-6358 for reservations or more information.
- Ian Froeb