Chefs Benjamin McNabb and Josh Striplin are offering what they call a "French-American bistro" menu. Current dishes include asparagus and morel risotto, an onion tartlet, chicken breast with morel pan sauce and a USDA-prime strip steak.
The restaurant is open for dinner 5-10 p.m. Wed.-Sat. and for brunch 11 a.m.-2 p.m. Sun. Call 314-469-2210 for more info. Read Merredith's post for a review of a meal from the new chefs.
