Remy's Kitchen & Wine Bar (
222 South Bemiston Avenue;
Web site) will hosts its monthly wine dinner at 7 p.m. on Tuesday, April 21. This month's guest is Lucas Meeker, assistant winemaker at
Meeker Vineyards. Executive Sous Chef will preparing the following menu to pair with Meeker wines:
Cabrales flan w/ rosemary-roasted wild mushrooms & dried cherry and fig compote
Meeker Gold Leaf Cuvee Cabernet Sauvignon 2003, Mendocino County
Fennel sausage-stuffed Heritage Acres pork loin roast w/ crispy polenta & sautéed swiss chard
Meeker Gold Leaf Cuvee Merlot 2004, Sonoma County
Spice cake w/ chocolate semifreddo & orange cream
Meeker FROZIN Zinfandel 2004, Russian River Valley
The cost is $38 per person, tip and tax not included. For reservations or more information, call 314-726-5757.
