Buehrer calls this "one of the only single varietal grenache blancs I've seen, and it's interesting to expose people to things they haven't had or even seen before." As for what to expect, she says, "Taste-wise it's fairly similar to a more floral chenin blanc -- the acidity is there, but there's a definite floral component and the honey component is beautiful and appropriate for summer as well."
Getting to taste wines made solely from a single grape that is usually blended is an opportunity Gut Check can't resist, so we picked up a bottle to try. How would this historic component of white Châteauneuf-du-Pape fair on its own?
Quite nicely, thank you. It's a bright brassy color with a bold nose to match. The honey Buehrer promised is here in spades, along with pineapple, lemon curd, toast and spice. It's a powerhouse on the palate, too, undeniably big and rich, but with surprising verve. And never unwieldy or awkward. If this wine were an Olympic athlete it'd be a gymnast, not a weightlifter. This wine would elevate to elegance a simply prepared meaty fish like halibut or swordfish -- and vice versa.
Ready for a splurge?
