Guerrilla Street Food's Filipino Fried Chicken: One of 100 St. Louis Dishes You Must Eat Right Now

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The Gut Check One Hundred 2013 (So Far)

The beef nihari at Spice-n-Grill | Jennifer Silverberg

- Spice-n-Grill's Beef Nihari - Kim Cheese's "Kim Cheese Burger" - The Shack Pubgrub's "Shack-Which" - Sameem Afghan Restaurant's Muntoo - Local Harvest Cafe & Catering's "Organic Banh Mi" - Sugarfire Smoke House's Beef Brisket - Mad Tomato's Cavatelli with Spring Lamb Ragù - A Good Man Is Hard to Find's "Pork-n-Beans" - The Kitchen Sink's Corn Fritters - Chop Shop's "El Camino" Roll

The BLT sandwich, with fries, at Quincy Street Bistro | Ian Froeb

- Quincy Street Bistro's BLT - Home Wine Kitchen's Fried Chicken - Riverbend Restaurant & Bar's Red Beans and Rice - Fork & Stix's Sai Oua with Naam Prik Nuum - Gobble Stop Smokehouse's Turkey Tips - Seoul Taco's Burrito - Five Star Burger's Green Chile Cheeseburger - Olio's Octopus Salad - Dressel's Porchetta "Louie" - Cleveland- Heath's Seared Beef Tongue

The cauliflower soup at Cleveland-Heath | Ian Froeb

- Cleveland-Heath's Cauliflower Soup - Pastaria's Italian Ramen - Pi Pizzeria's "Grove" Pizza - Famous Szechuan Pavilion's Spicy Wonton Soup (Novice) or Yu Shan Pork (Advanced) - La Tejana Taqueria's Goat Soup - Hendricks BBQ's Ribs - Sauce on the Side's "Costanza" Calzone - Siete Luminarias' Guanajuato-Style Carnitas - Fork & Stix's Khao Soi

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