There were 39 topnotch restaurants at Iron Fork last week, armed with samples of everything from spicy savory doughnuts to lobster risotto. There were nearly 2,000 people at the sold-out event. Guests texted their votes to pick the Bite of the Night. And the winner is...
See also: John Perkins Takes the Title at Iron Fork 2014
Harvest! The Richmond Heights restaurant made its famous brioche bread pudding. Second place went to the khao soi from Fork & Stix and third place went to the house bologna "sammich" from Quincy Street Bistro. Central Table Food Hall, Kakao and Seoul Taco tied for fourth place.
Congrats guys! What was your favorite?
Brioche bread pudding from @harveststlouis at the @rftironfork! #instagram http://t.co/XG1tnKwkKc pic.twitter.com/a8c6DjePrP
— STL Area Foodbank (@STLFoodbank) March 20, 2014
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