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In This Week's Issue: Señor Pique and the Tokyo Rose

By Ian Froeb on Wed, Aug 20, 2008 at 2:11 pm

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My review of the recently relocated Señor Pique is now available online. Click here to read. Also this week: Kristie checks out the Tokyo Rose at Fumanchu.

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"Meatball (2) with fresh made pasta. The sauce was exquisite." - Mari S.

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Read Cheryl Baehr's review here.

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The Wine Cafe
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Cuban sandwich with roasted pork, ham, Swiss cheese, mustard and pickles.

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