Little Country Gentleman's Jeffrey Moll Jr.: Featured Bartender of the Week

Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Kaitlin Steinberg profiles Jeffrey Moll Jr. of Little Country Gentleman. Below is a Q&A with Moll and his recipe for a blackberry syrup he uses in his cocktails.

Little Country Gentleman's Jeffrey Moll Jr.: Featured Bartender of the Week
Kaitlin Steinberg

Walking into Little Country Gentleman (8135 Maryland Avenue, Clayton; 314-725-0719) is like entering a bar from the past and the future simultaneously. On the one hand, there's the bar itself, which looks like an apothecary out of a Dickens novel, all mismatched glasses and colored bottles. On the other hand, there are the drinks, which are futuristic in their complexity and avant-garde flavors. Bridging the two worlds is Jeffrey Moll Jr., whose bushy beard and ear gauges make him somewhat of a dichotomy himself.

Moll makes a mean cocktail, and he's a big fan of experimentation in bartending, but his career as a mixologist began only a few months ago, when Little Country Gentleman barman Seth Ferguson decided to move on. Ferguson trained Moll in the tricks of the trade, and since then the new barman has been bringing his own flair for innovation and classy cocktails to LCG.

See Also: - RFT's review of Little Country Gentleman

Describe your bartending style in three words. Unique, proprietary and.... Hmm, I'm not good at talking about myself.... So I guess...modest?

A girl walks into a bar and orders a _____, she has just earned your undying admiration. Negroni.

Other than your own place, where do you go to get a good drink? And what do you get? One of my favorite places is the cocktail museum at the Royale (3132 South Kingshighway; 314-772-3600). I like to order a Sazerac.

What is one thing that most people don't realize about crafting cocktails or bartending? They take more time to pump out than a vodka-tonic.

Who would you most like to have a drink with? And why? [Moll ruminated on this for a good five minutes. He said he'd never thought about it before, but he wanted to get it right.] I'm leaning toward a writer. I want to say Hemingway, but that seems cliché. I think I'm going to go for another cliché answer and say Hunter S. Thompson. I don't know what I'd drink with him, though. I guess beer. Or wait -- what illegal substance can you get in liquid form?

Scroll to read more Food & Drink News articles


Join Riverfront Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.