Mark Bittman Is Blogging

By Ian Froeb on Wed, Feb 6, 2008 at 11:13 am

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The New York Times has launched Bitten, a new food blog written by Mark Bittman. Bittman writes "The Minimalist" column for the Times' weekly dining section and has written or co-written numerous cookbooks, including How to Cook Everything and How to Cook Everything Vegetarian. Go check it out.

-Ian Froeb