Our 20 Favorite Restaurant Openings of 2013

Page 3 of 10

* * *

Central Table Food Hall
[Opened in May]

Decadent bone marrow with grilled bread, watercress and shallots. - Jennifer Silverberg
Jennifer Silverberg
Decadent bone marrow with grilled bread, watercress and shallots.
Wine in the beverage cooler at Central Table Food Hall. - Jennifer Silverberg
Jennifer Silverberg
Wine in the beverage cooler at Central Table Food Hall.
Martell Barnett prepares a tomato-basil panini. - Jennifer Silverberg
Jennifer Silverberg
Martell Barnett prepares a tomato-basil panini.

* * *

Chubbies
[Opened in February]

A "Double Chubbie Cheddar" comes stacked with two patties, cheddar and carmelized onions. Seen here with the addition of bacon and a side of crinkle fries. - Jennifer Silverberg
Jennifer Silverberg
A "Double Chubbie Cheddar" comes stacked with two patties, cheddar and carmelized onions. Seen here with the addition of bacon and a side of crinkle fries.
Chubbie's facade, 6227 Delmar Boulevard. "Just read the words printed across the windows burgers, wings, frozen custard and envision the hordes of hungry students walking back from campus to their new Wash. U. digs." -- Ian Froeb - Jennifer Silverberg
Jennifer Silverberg
Chubbie's facade, 6227 Delmar Boulevard. "Just read the words printed across the windows burgers, wings, frozen custard and envision the hordes of hungry students walking back from campus to their new Wash. U. digs." -- Ian Froeb
Frozen custard with Oreos. - Jennifer Silverberg
Jennifer Silverberg
Frozen custard with Oreos.

Scroll to read more Food & Drink News articles (1)
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join Riverfront Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.