Our 20 Favorite Restaurant Openings of 2013

Page 6 of 10

* * *

La Patisserie Chouquette
[Opened in March]

Clockwise from bottom left: The "Ooh La La" ($4.50) strawberry-pistachio tart, a "Bananas Foster Bombe" ($5) and a "Mille Crepe" ($4.25) flavored with white chocolate and Matcha. - Mabel Suen
Mabel Suen
Clockwise from bottom left: The "Ooh La La" ($4.50) strawberry-pistachio tart, a "Bananas Foster Bombe" ($5) and a "Mille Crepe" ($4.25) flavored with white chocolate and Matcha.
Our 20 Favorite Restaurant Openings of 2013
Mabel Suen
Our 20 Favorite Restaurant Openings of 2013
Mabel Suen

* * *

Melt
[Opened in March]

The "Violet Beauregarde" with bleuberry coulis, blueberries. - Mabel Suen
Mabel Suen
The "Violet Beauregarde" with bleuberry coulis, blueberries.
A "Blue Ox" cornmeal waffle with caramelized onions, slow cooked brisket, - Mabel Suen
Mabel Suen
A "Blue Ox" cornmeal waffle with caramelized onions, slow cooked brisket,
Inside Melt on Cherokee Street. - Mabel Suen
Mabel Suen
Inside Melt on Cherokee Street.

Scroll to read more Food & Drink News articles (1)
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join Riverfront Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.