Our 20 Favorite Restaurant Openings of 2013

Page 7 of 10

* * *

Mi Linh
[Opened in May]

The dac biet combination plates comes with grilled and shredded pork, paste egg cake, egg over easy and bean curd skin-wrap with shrimp. - Jennifer Silverberg
Jennifer Silverberg
The dac biet combination plates comes with grilled and shredded pork, paste egg cake, egg over easy and bean curd skin-wrap with shrimp.
Mi Linh's dining room. - Jennifer Silverberg
Jennifer Silverberg
Mi Linh's dining room.
Mi vit tiem, the five-herb duck, is slow-cooked and served over egg noodles and baby bok choy. - Jennifer Silverberg
Jennifer Silverberg
Mi vit tiem, the five-herb duck, is slow-cooked and served over egg noodles and baby bok choy.

* * *

Mike Shannon's Grill
[Opened in March]

The "BBBB" is barbecued burger made of a blend of bison, blue cheese and bacon on a brioche bun. - Jennifer Silverberg
Jennifer Silverberg
The "BBBB" is barbecued burger made of a blend of bison, blue cheese and bacon on a brioche bun.
The "Moscow Mule" is vodka, ginger beer and lime. - Jennifer Silverberg
Jennifer Silverberg
The "Moscow Mule" is vodka, ginger beer and lime.
The bar at Mike Shannon's in Edwardsville. - Jennifer Silverberg
Jennifer Silverberg
The bar at Mike Shannon's in Edwardsville.

Scroll to read more Food & Drink News articles (1)
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join Riverfront Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.