Our 20 Favorite Restaurant Openings of 2013

Page 9 of 10

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Rise
[Opened in September]

Co-owner Jessie Mueller prepares coffee with a kalita wave dripper. - Mabel Suen
Mabel Suen
Co-owner Jessie Mueller prepares coffee with a kalita wave dripper.
Rise's latte ($4). - Mabel Suen
Mabel Suen
Rise's latte ($4).
A variety of options from Whisk Bakeshop. - Mabel Suen
Mabel Suen
A variety of options from Whisk Bakeshop.

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Strange Donuts
[Opened in October]

Jason Bockman, left, and Tyler Fenwick, right, work in the kitchen as patrons begin lining up outside Strange Donuts. - Jon Gitchoff
Jon Gitchoff
Jason Bockman, left, and Tyler Fenwick, right, work in the kitchen as patrons begin lining up outside Strange Donuts.
The Bart's Revenge donut which is chocolate with a Butterfinger topping. - Jon Gitchoff
Jon Gitchoff
The Bart's Revenge donut which is chocolate with a Butterfinger topping.
The pumpkin spice classic donut. - Jon Gitchoff
Jon Gitchoff
The pumpkin spice classic donut.

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