Pastries

St. Louis Bread Co.

Wed, Apr 17, 2002 at 4:00 am

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Carmel rolls dripping with pecans. Swirled cinnamon rolls the size of small pillows. Strudel, scones, brownies, bear claws, cookies, coffee cake and danish. Flaky croissants, a step beyond buttery and filled with chocolate, cheese, apples or raspberries. Is your mouth watering yet? Should be, if you have even the slightest sweet tooth. The Bread Co. may have started with bread, but when you've mastered the secret of baking, anything's possible.

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