Recipe: Chooch’s Popcorn Chicken Seasoning

by Grant Heman of Duckbill

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click to enlarge Chooch's Chicken.
MABEL SUEN
Chooch's Chicken.

This seasoning is the final touch on Duckbill’s Chooch’s Chicken before we serve it to our guests. It’s named after my daughter, Chandler Heman, who I call Chooch. She was a picky eater as a kid, but she loved popcorn chicken, and I wanted this to be a legacy for her. I missed out on so much being in this industry, so I want her name to be everywhere.

Ingredients:
188 g granulated garlic
188 g granulated onion
112 g salt
80 g paprika
52 g black pepper
18 g celery salt
15 g dry mustard
12 g chili powder
40 g brown sugar (optional)

Instructions:
Combine ingredients and sprinkle over fried chicken.

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