Review Preview: Thai Sawadee

By Ian Froeb on Mon, Mar 16, 2009 at 12:02 pm

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click to enlarge

User "Alvesgaspar," Wikimedia Commons

This week I visit Thai Sawadee, which opened late last year in Chesterfield.

Behold the pineapple fried rice: The kitchen had sliced a pineapple in half lengthwise, removed the fruit and filled the cavity of one half with a generous mound of fried rice, chicken, egg, onion, cashews and, of course, pineapple. This pineapple half was served with its long leaves -- the longest I've ever seen -- still attached so that the whole dish resembled the prow of a great sailing ship.

Check back here tomorrow to see what I think.