Review + Slideshow: Ocha Thai & Japanese Cuisine

click to enlarge A seafood hot pot at Ocha Thai & Japanese Cuisine - Corey Woodruff
Corey Woodruff
A seafood hot pot at Ocha Thai & Japanese Cuisine

When I visited Ocha Thai & Japanese Cuisine (12967 Olive Boulevard, west St. Louis County; 314-434-3455) for the first time late last year, its name was House of Thai. The sign above the entrance still read Tachibana, the Japanese restaurant that had occupied this west-county strip-mall location for several years. New owners had taken over Tachibana in the spring of 2012. By September they'd transformed it into House of Thai, which (of course) served Thai cuisine but also some Japanese fare, too.

My head reeled. I just wanted some curry. Red, green. I didn't care.

I ordered a red curry, with chicken. It was decent, if blunt in its coconut-milk sweetness. A typical curry in an American Thai restaurant, in other words. My forehead dampened at the default "hot" setting, though. It wasn't Thai-hot hot, but it surpassed don't-scare-away-the-gringos hot. Encouraged, I made plans to return.

When I came back a few weeks later, the Tachibana sign remained above the entrance. Now, however, above the Tachibana sign there was a small but permanent sign for House of Thai. Below the Tachibana sign hung a temporary canvas banner proclaiming that the restaurant -- House of Thai, I assumed as I breezed past it -- was now open.

If I'd paid closer attention to that banner, my head would have reeled again.

Read Ian Froeb's review of Ocha Thai & Japanese Cuisine. Also: View Corey Woodruff's slideshow of Ocha.

Scroll to read more Food & Drink News articles (1)


Join Riverfront Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.