Down on Leonor K. Sullivan Boulevard (formerly Wharf Street), the doors are opening at Mesquite Charlie's on the Robert E. Lee, a steakhouse that finally revives a fine-dining option on one of the city's greatest geographical assets, the riverfront. And out west, the much-loved football-Cardinal tight end is set to open Jackie Smith's Louisiana Café at 1308 Clayton-Clarkson Center in Ellisville -- a space that formerly housed Patrick's and, most recently, The Gallery.
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All across St. Louis, several long-awaited openings are finally coming to fruition as fall sets in. In the Central West End, the legendary Richard Perry -- famous for popularizing regional ingredients at his Jefferson Avenue Boarding House back in the late '70s and later a part of upscale restaurants on Jefferson and downtown bearing his name -- has opened Richard Perry's Lindell Terrace Café on the ground floor of the Lindell Terrace building at 4501 Lindell Blvd.
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