Sneak Peek at the Restaurant at the Cheshire's Brand New Lunch Menu (PHOTOS)

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click to enlarge Fish and chips | Nancy Stiles
Fish and chips | Nancy Stiles

Chef Hale uses fresh cod for his fish and chips. The mild, buttery fish is lightly battered and fried and served with traditional tartar sauce, hand cut fries and creamy cole slaw.

click to enlarge The "BLAT" sandwich | Nancy Stiles
The "BLAT" sandwich | Nancy Stiles

The "BLAT" sandwich came highly recommended, and it was immediately apparent why. The mammoth sandwich came overstuffed with thick slices of house cured bacon, local tomatoes, bibb lettuce and a generous portion of avocado.

click to enlarge The Restaurant at the Cheshire's house cut fries | Nancy Stiles
The Restaurant at the Cheshire's house cut fries | Nancy Stiles

The Restaurant at the Cheshire serves its house cut fries in individual fry baskets.

About The Author

Cheryl Baehr

Cheryl Baehr is the dining editor and restaurant critic for the Riverfront Times and an international woman of mystery. Follow her on the socials at @cherylabaehr
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