Chef Hale uses fresh cod for his fish and chips. The mild, buttery fish is lightly battered and fried and served with traditional tartar sauce, hand cut fries and creamy cole slaw.
The "BLAT" sandwich came highly recommended, and it was immediately apparent why. The mammoth sandwich came overstuffed with thick slices of house cured bacon, local tomatoes, bibb lettuce and a generous portion of avocado.
The Restaurant at the Cheshire serves its house cut fries in individual fry baskets.
