Gut Check dishes on our favorite St. Louis food blogs.
A Periodic Table: Shannon made buttermilk raspberry swirl ice cream sandwiches.
Sounding My Barbaric Gulp: Kelly shared a liver recipe for Valentine's Day.
Cupcake Project: Stef made gumbo cupcakes for Mardi Gras.
The Sweets Life: Natalie shared butternut squash, spinach and red onion pizza with goat cheese.
Rhubarb and Honey: Kimberly shared "St. Louis-style" nachos, which include Billy Goat Chip Company potato chips, garlic cheese from Oberle Meats, Volpi pancetta from Volpi Foods, Old Vienna Red Hot Riblets and Syberg's "famous wing sauce."
Eat Write: Judith made pesto-stuffed mushrooms inspired by a visit to Maggiano's Little Italy.
Family Style Food: Karen shared chocolate semifreddo.
Iron Stef: Craving a good ball sandwich, Stef made cannellini ballwich.
Sweet Art: Amrita shared triple vanilla cupcakes.
One Hot Stove: Nupur made Mexican breakfast casserole.
Sauce magazine's blog: Beth shared a apple, kale and cheddar sandwich.
