Gut Check dishes on our favorite St. Louis food blogs.
Rhubarb and Honey: Kimberly shared her recipe for Payday Candy Mix.
Veg St. Louis: Veg St. Louis visited Bailey's Range.
Cupcake Project: Stef made frozen pumpkin mudslides.
Family Style Food: Karen made Tuscan apple cake.
Relish: Jason wrote about Missouri's official state tree nut: the black walnut.
Iron Stef: Stef made fennel and bacon pizza.
Off the Menu: Joe saw Alton Brown speak at the Ethical Society last week, and he shared some highlights from the Q&A session.
Sauce: Sauce shared a recipe for autumn mulled cider.
Veggie Venture: Alanna made pumpkin hummus with honey.
