St. Louis Food Blog Digest, 10.11-10.17

Gut Check dishes on our favorite St. Louis food blogs.

STL Bites: Bill discussed coffee.

One Hot Stove: Nupur made Self-Saucing Cabbage Curry.

Cupcake Project: Stef made Mushroom Cupcakes.

Off the Menu: Evan reported that executive chef Ben Welch has left the Stable after less than a month.

Iron Stef: Stephanie shared Old Lady Bruschetta.

Sauce: Ligaya reported that Sweet Basil Thai Cafe has closed and will reopen with American fare.

St. Louis Eats and Drinks: The Pollacks visited Seki.

Relish: Byron reproted on Florissant's new Raygun Cafe.

STL Hops: Mike posted a Saturday STL Beer Round-Up.

Andrew Mark Veety: Andrew discussed Sandra Lee.

A Veggie Venture: Alanna made Roasted Garlic Soup

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