Iron Stef: Stephanie made Bacon Corn Pesto with Pierogies.
A Veggie Venture: Alanna shared her favorite method for roasting beets.
STL Hops: Mike chatted with the new headbrewer at the Stable.
One Hot Stove: Nupur made Cheesecake Brownies.
Relish: George reported on a new pizza place opening in Clayton.
Sounding My Barbaric Gulp: Kelly made Peanut Butter & Pumpkin Dog Treats.
Sauce: Ligaya reported that the executive chef and partner at Sage Urban American Grill can add beekeeper to his resume.
Cupcake Project: Stef made Potato, Mushroom and Apple Soup.
Off the Menu: Joe reported that Onesto Pizza & Trattoria is participating in a nationwide cooking event this Thursday, October 14.
St. Louis Eats and Drinks: The Pollacks visited the Original Crusoe's.