Gut Check dishes on our favorite St. Louis food blogs.
Cupcake Project: Stef played Guess the Dessert and made sweet potato, turkey dinner and malva pudding cupcakes.
Happy second anniversary to STL Hops! Mike had information about the Happy Holidays Homebrew competition and shared his beer list for Brasserie by Niche.
Beer Wine and Whisky: Dave heads north for some red wine and fish fry.
Sounding My Barbaric Gulp: Kelly made Muffaletta.Cupcake Project: Stef played Guess the Dessert and made sweet potato, turkey dinner and malva pudding cupcakes.
Happy second anniversary to STL Hops! Mike had information about the Happy Holidays Homebrew competition and shared his beer list for Brasserie by Niche.
Beer Wine and Whisky: Dave heads north for some red wine and fish fry.
A Veggie Venture: Alanna made risotto with butternut squash and mushrooms.
FamilyStyle Food: Karen made Parmesan-Crusted Brussels Sprouts and Sweet Potato-Black Bean Chili with Goat Cheese.
Dinner with Julia: Karen made Brussels Sprouts Braised in Butter and Cream.
One Hot Stove: Nupur made Cheater's Rasmalai.
Sugar, Spice, and More Things Nice: Rachel reviewed Naturally Nora Cake Mix.
Off the Menu: Joe breaks news on the opening of two new breweries and a Vom Fass location.
Sauce: Bryan had news of Kakao's Date Night, Overlook Farm's Beaujolais Around the Bonfire, custom decanters at Square One, The Crack Fox's opening, The U.'s new breakfast offerings and Mai Lee's move.
Feast: George had details about Vegadeli, Primebar in West County Center, Miso on Meramec's expansion and Pi Kirkwood's valet service.
Adventures in Eating Locally: Kimberly passed along a piece about the difficulties small farmers face in selling meat.
Local Harvest introduced us to candle-maker Joy Stingers.
St. Louis Eats and Drinks: Joe and Ann reviewed Monarch and Asian Kitchen.
STL Meal Deals: KMCA had deals for St. Louis gift cards, Andria's, Kreis', Local Harvest and Oliver's.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
