Gut Check dishes on our favorite St. Louis food blogs.
The Cupcake Project: Stef shared her creative recipe for Easter cupcakes baked in real egg shells.
Family Style Food: Karen shared her recipe for candy cane beet salad with goat cheese.
Relish: George investigates the filet mignon at Satchmo's.
Iron Stef: Stef blogged about the Iron Stef-inspired menu at Table Three.
Sauce: The foodies at sauce dish on the foie gras at Franco.
Sounding My Barbaric Gulp!: Kimberly shared a recipe for pasta with bacon vodka cream sauce.
STL Hops: The beer experts compiled a list of this week's beer tastings.
Veggie Venture: Alanna shared her recipe for bourbon-glazed roasted carrots.
Rhubarb and Honey: Kimberly shared her recipe for speedy spring pasta. Veg STL: Lois interviewed Reine Bayoc of Sweet Art.
