Feast: George Mahe explores the rise in restaurant scams.
St. Louis Eats & Drinks: The Pollacks visit the restaurant in the new Moonrise Hotel, Eclipse.
Becky and the Beanstock: Lots of gorgeous food photos.
Sugar, Spice & More Things Nice: Lots of different versions of the grilled-cheese sandwich.
STL Bites: Bill gives a shout-out to the folks at Stellina Pasta.
Sounding My Barbaric Gulp: Kelly makes honey-peach ice cream.
STL Hops: Looking for good beer that comes in a can? Mike has a list.
Show Me Vegan: Lisa has a recipe for curried red lentil soup with baby spinach.
The Cupcake Project: A lesson on how to cook polenta.