STL Hops: Didn't attend this year's Brewers Heritage Festival? Mike has pictures.
STL Bites: Bill resurfaces from Twitterland with news of a wine tasting featuring Riedel glasses.
A Veggie Venture: Alanna has a recipe for fire-charred tomatoes.
Off the Menu: Joe Bonwich has news of a new Mexican restaurant, Amigo Joe's.
The Cupcake Project: Stefani makes black forest cupcakes.
Feast: George Mahe details an interesting experiment involving a local restaurant and Restaurant Depot.
Sounding My Barbaric Gulp: Kelly makes apple, blueberry and nectarine tartlets.
Show Me Vegan: Lisa drops by the happy hour at Terrene.
Mostly Soup: A recipe for spicy carrot-ginger soup.
Becky and the Beanstock: A salad featuring kohlrabi, beets, radish and sunflower sprouts.
Sugar, Spice & More Things Nice: Rach bakes a Kentucky pie.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.