Sounding My Barbaric Gulp: Kelly's scheduled her fall classes at Kitchen Conservatory.
One Hot Stove: Nupur made an electricity-free salad.
Adventures in Eating Locally: Kimberly's got some problems with Chinese-imported chicken.
Off the Menu: Joe reports from the Missouri State Fair, where Goatsbeard Cheese took top honors.
STL Hops: Mike had sad news about local beer expert Henry Herbst.
Sauce: Matt shared the details on the farmer's market at Washington University Medical Center.
St. Louis Magazine's Feast: George's guide to Culinaria for novices, and a big list of recent openings and closings.
Slow Food St. Louis: The group announced two upcoming events: September 9's SLOWednesday with Farrar Out Farm, and a speaking engagement by farmer/author Joel Salatin on October 5.
Iron Stef: Stef and her pal Eric headed south in a convertable for food and tunes.
Local Harvest: The store shared an article from The St. Louis Beacon on hog farming.
Becky and the Beanstock: Inspired by a trip to the Mt. Horeb Mustard Museum, Becky made her own.
Show Me Vegan: Lisa made Caribbean Pumpkin Soup.
St. Louis Eats and Drinks: Joe and Ann review Five Guys Burgers and Fries.
Sugar, Spice and More Things Nice: Rachel makes monster cookies a bit friendlier.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.