Off the Menu: Joe delved into Dierbergs Winery, and shared good news regarding the culinary program at St. Louis Community College. He also gave the details of Dine Out Missouri Month.
Sounding My Barbaric Gulp: Kelly made panzanella and fry bread.
Local Harvest: How to preserve old-fashioned sauerkraut.
Feast: An addendum to St. Louis Magazine's September wine feature.
Adventures in Eating Locally: Kimberly compiled links to food-related episodes of NPR's Science Friday.
Iron Stef: Stef made violet salsa verde with purple tomatillos.
One Hot Stove: Nupur explained her potato cheese patties.
St. Louis Eats and Drinks: Joe and Ann reviewed LiLuMa, Sugo's Spaghetteria, and the Missouri wine competition.
STL Hops: Mike visited the new Hill Brewing Company.
The Cheesemonger's Wife: Annie continued to adjust to life in St. Louis with visits to Bobo and Eclipse.
Sauce: Sara posted about Urban Studio Cafe's opening, and the upcoming arrival of Dottie's, and eco-friendly ice cream parlor in Des Peres.
Sugar, Spice and More Things Nice: Rachel adjusted Jessica Seinfeld's recipe for applesauce muffins.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.