St. Louis Restaurant Openings & Closings: March 2014

Cinnamon roll doughnuts at Pharaoh's Donuts. | Mabel Suen
Cinnamon roll doughnuts at Pharaoh's Donuts. | Mabel Suen

The beginning of the year was fairly slow, but things are heating up in St. Louis. We've had number of closures, but there are plenty of new places we can't wait to check out, too. See our list after the jump and be sure to let us know if we missed anything in the comments.

See also: First Look: Pharaoh's Donut's Traditional Doughnuts Downtown


21st Amendment: The Brewer's Bar (2017 Chouteau Avenue; 314-241-6969) Bobby's Place and Plager's Lounge (1130 Washington Avenue; 314-241-3900) Corvid's Cafe (5001 Mardel Avenue; 314-481-1522) Pharaoh's Donuts (200 North Seventh Street; 314-351-0285) Taj Mahal (567 Melville Avenue, University City; 314-721-4499) The Dark Room (615 North Grand Boulevard; 314-531-3416) The Purple Martin (2800 Shenandoah; 314-898-0011) The Salted Pig (731 South Lindbergh Boulevard; 314-738-9373) Three Flags Tavern (4940 Southwest Avenue; 314-669-9222) Urban Chestnut Brewing Company (4465 Manchester Avenue; 314-222-0143) [second location] Yo My Goodness Frozen Yogurt (6610 Wydown Boulevard)


Chill Frozen Yogurt (6610 Wydown Boulevard) Eleven65 (1165 Technology Drive, O'Fallon) Local Harvest Café (815 Olive My Daddy's Cheesecake Bakery & Cafe (6451 Clayton Road, Clayton) Siete Luminarias (2818 Cherokee Street) Table (1821 Cherokee Street)

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