Tucker's Place

Tucker's goes through 1,500-2,000 steaks a weeks, easy, says cook Chris "Red" Short, who should know from watching the meat fly in the kitchen. The 16-ounce bacon-wrapped fillet is the most popular cut.

1. Tucker's Place
2. Outback Steakhouse
3. Citizen Kane's Steak House
4. Morton's of Chicago
5. Sam's Steakhouse
6. Kreis' Restaurant
7. Dierdorf & Hart's
8. Charcoal House
9. St. Louis Steak House
10. Al's Steak House

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