Chef Noboru Kibera worked at Tachibana before opening his own successful restaurant. People come here for their sushi fix of unagi, or smoked eel; tuna rolls; soft-shell crab or seaweed spider rolls; California, or crab, avocado and cucumber roll; and St Louis rolls of tuna, avocado, pickle radish and scallions with smelt eggs and sesame seeds on top.

1. Nobu's
2. I Love Mr. Sushi
3. Seki
4. Sansui
5. Tachibana
6. Choi's
7. Schnucks
7. Ted & Teiko's

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