The Best Restaurant Openings of 2014 So Far

Share on Nextdoor

Page 2 of 4

click to enlarge Skordalia, or "garlic dip," at the Purple Martin | Corey Woodruff
Skordalia, or "garlic dip," at the Purple Martin | Corey Woodruff

The Purple Martin (2800 Shenandoah Avenue; 314-898-0011)

What better reason to open a restaurant than to have a place to drink wine and play cards? Owner Brooke Roseberry unapologetically admits this was the inspiration behind the Purple Martin -- that and the fact that no one else was opening anything in her beloved Fox Park neighborhood. Roseberry had long witnessed establishments come and go in the space at California and Shenandoah, but when nothing stuck, she and her partner Tony Lagouranis decided to take matters into their own hands. The restaurant started out with a Mediterranean fare but is currently transitioning to more of an American comfort-food spot. Either way, the Purple Martin's "everybody knows your name" energy makes it a neighborhood gem.

About The Author

Cheryl Baehr

Cheryl Baehr is the dining editor and restaurant critic for the Riverfront Times and an international woman of mystery. Follow her on the socials at @cherylabaehr
Scroll to read more Food & Drink News articles (1)


Join Riverfront Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.