The Morning Brew: Friday, 11.6

Big chefs write about home cooking. (Los Angeles Times)

Angostura bitters shortage could cause problems for cocktail lovers. (The Guardian)

Universal student breakfast program choking on sugar. (Chicago Tribune)

MU's new Enology and Viticulture program gets national press attention. (NPR)

After Gourmet, food magazine markets fragment. (Los Angeles Times)
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