The Morning Brew: Monday, 11/19

60 Minutes looks at labeling calorie amounts at fast-food restaurants. I didn't watch the piece, so I don't know whether this is full transcript, but it's fairly lengthy. (CBS News)

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When private labs discover imported food that's contaminated, the FDA doesn't always find out. (USA Today)

Former New York Times restaurant critic William Grimes looks at the culinary revolution in Germany. Bonus points for the headline: "Teutonic Plates." (New York Times)

-Ian Froeb

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