The deep-dish crust is something else entirely. It's medium-thick and made, in part, with cornmeal, which imbues the texture with a faint granular quality. The exterior is crisp and a lovely, summery golden brown; the interior has a spongy softness that absorbs the flavor of the various toppings while retaining its own individual qualities.
"Magnum Pi" (May 29, 2008)
Pi
6144 Delmar Boulevard
314-727-6633
- Ian Froeb
