This Week in Gut Check, Regurgitated

[
      {
        "name": "Ad - NativeInline - Injected",
        "component": "37365813",
        "insertPoint": "3",
        "requiredCountToDisplay": "5"
      },{
        "name": "Real 1 Player (r2) - Inline",
        "component": "37365812",
        "insertPoint": "2/3",
        "requiredCountToDisplay": "9"
      }
    ]

click to enlarge

Quite a week here, highlighted by the debut of two new columns, the Novice Foodie and Farmer's Market Share. We also celebrated a magazine appearance by Josh Galliano of Monarch, the cooking of Marc Baltes at 33 Wine Shop & Tasting Bar and things that even bacon can't improve. What else happened this week?

The Sneak snuck solid-state cocktails.

Throwback of the House moved to Monday and brought jellied chicken with her.

The Noble Writ taught you how to decant wine.

Java Enabled discussed the issues facing Ethiopia's Yirgacheffe coffee.

The Dive Bomber gave Doc Haus a polite golf-clap.

That's all for this week. Next week: Mexican fast food and more!

Have a great weekend. Eat something good.