This Week in Gut Check, Regurgitated

This week, Gut Check answered perhaps the most pressing question facing the nation. No, not how everyday citizens would react to the State of the Union address -- though we tackled that one, too, thanks to the Dive Bomber. Instead, we asked, "How can we get bigger meat in the morning?"

And, behold, Hardee's gave us the 830-calorie breakfast sandwich.

How could we compete with that? Lord knows we tried.
Throwback of the House glossed over Mexican bean dip.

The Noble Writ urged you to try some riesling.

A visit to the first Burns Night at the Scottish Arms.

The Novice Foodie worshipped at the Church of the Burger.

The Beertender rang the bell for Bell's beers.

A trip to Peru with Farmers' Market Share.

No one knew it was National Chocolate Cake Day, apparently.

A profile of new Erato on Main head chef Jonathan Olson.

A drink at Schneithorst's to honor Jeff Bridges.

The best bar names in St. Louis.
Phew! That's it for this week. Have a great weekend. Eat something good.
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